Some Sub Text

For all those folks who do not know, I am now a regular contributor to Some Sub Text , a poetry blog (squeeee - so excited). While I know that the term regular implies some sort of regularity - the exact meaning of regular in this context is something to which I cannot attest.

I can say however, that I was so extremely excited to hear from sfp (who writes an amazing blog that I just adore) so I jumped at the chance to contribute.

My second poem is up here so any of you who are that way inclined, please have a read.

They are short and sweet with just a sprinkle of what makes subbies so very special!

Big Love, Big Kisses and yes I do kiss my mumma with that mouth! Thank God she doesn't ask where its been...

Panna Cotta Ramblings

Words curl from your lips as

smokey ribbons of nothing.

Binding me to you,

possessing me,

tying me
down

and up


and down.

I fear this moment like no other.
To look at you wholly and unafraid.

That you chance to see me, I could not suffer;

That you do not see me,

I would not

conquer.



So here sit I of the blogisphere tapping away as the sun comes up. I have not slept all night. I think I was tired at some point but can't remember. I am not sure of its importance anyway. I tend to get a little philosophical and poetic after reading too much and sleeping too little so I shall make you no promises of quality or coherence but will persevere nonetheless.

I have decided that on Saturdays I will post about food. I may on other days too. However, since Saturdays are slow and lazy and mainly filled with cooking for me it seems to fit well. **Watch this space** Gorgeous food to come! Am thinking of Vanilla Panna Cotta (Saturdays must be vanilla days - well as vanilla as I get) with a tart Raspberry Jelly....unless sleep finds me first!

I am working on taking some pics of the food and have decided to go back and re-create all previous recipes to take photos just for you! As well *I* am doing a bit of re-co on the blog layout (read into that Dear-Husband, who is much more handy on the blessed electrical contraption than myself, is going to make it look how I want it) WITH a separate recipe page!

*SIGH* I know it will be tough, but someone is going to have to eat all the recipe-re-dos!